Wednesday, September 28, 2011

Homemade Pita Chips

If there is one thing I hate, it is bringing store bought food to a BBQ or Potluck dinner. I absolutely, positively refuse. The two exceptions I will make are Paradise Bakery cookies and these homemade pita chips with store bought hummus.  Making your own pita chips is so easy and worth the effort.

Ingredients:
Store bought Pitas (preferably the pocket kind)
Extra Virgin Olive Oil
Parmesan Cheese

Preheat the oven to 375. Then, cut the Pitas into triangles like this:
If you bought the kind with the pockets, pull apart the two triangles. Lightly drizzle them with the olive oil and sprinkle the parmesan cheese.

Pop in the oven for a few minutes until slightly browned. Arrange them on a plate around the hummus and you have a simple, homemade appetizer.

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